This is a most intriguing thinking on curing cancer with food. It’s based on solid modern medical theory and practice. The idea is to control the AngioGenesis process. It’s definitely a technique that encourages investigation, whether you run http://www.aviva.co.uk/life/, write for New Scientist or are interested in ways of combating cancer whether out of curiosity, or unfortunate necessity.
As summarized by another doctor:
The more vegetable real food one eats, the closer one comes to the conditions under which our bodies developed. The more processed food we eat, the more we remove ourselves from our birthright to good health.
You can draw you own conclusion after watching this video, presented by the founding doctor of Anti-AngioGenic therapy Dr. William Li.