Prof. David Servan-Schreiber, a clinical professor of psychiatry at the University of Pittsburgh School of Medicine, talk about his new way of life in fighting cancer with food that he eats. Watch the video and better yet, read his book.
Prof. David Servan-Schreiber’s advice in this book is specific and straightforward: Eating organic foods, avoiding red meat and processed food, and eliminating household chemicals will reduce the risk of cancer. With his unique perspective in psychiatry, he stated that hopelessness can promote the growth of cancer.
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